NADEA
NADEA.
At first approximation, honey is a supersaturated sugar solution. However, honey is much more than that. Its unique (though variable) combination of components makes honey a prized …
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Eleven commercial samples of Indian honey were studied for sensory and physico-chemical properties. Sensory analysis was carried out using quantitative descriptive analysis …
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Honey is essentially a highly concentrated water solution of two sugars, dextrose and levulose, with small amounts of at least 22 other more complex sugars. Many other substances also …
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The comparative physicochemical characterisation of different honeys from other regions of the world has been carried out extensively (Azeredo et al., 2003, Finola et al., 2007, …
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Honey samples that are available commercially, differ in quality on account of various factors like geographical, seasonal and processing conditions, floral source, packaging …
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Honey's moisture content depends on environmental factors such as the time of harvest (Yanniotis et al., 2006).The MC of honey was investigated in several studies …
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High-quality honey has a variety of positive nutritional and health effects. The quality of honey depends on its floral origin and chemical composition. Honey has been always taken place in …
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Keywords: honey bee venom, stinging apparatus of bees, chemical composition of extracts, antimicrobial activity. 1. Introduction. Honey bee venom (BV), also called apitoxin, is produced …
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as honey, pollen, beeswax, propolis, and royal jelly – including those from stingless bees (Souza et al. 2006). This study aimed to determine the physico-chemical properties – namely, color, …
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Tesfaye B, Begna D, Eshetu M (2016) Evaluation of Physico-Chemical Properties of Honey Produced in Bale Natural Forest, Southeastern . Ethiopia. Int J Agricultural Sci Food …
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Review on physico-chemical properties of honey in Eastern Africa Tsegay Lijalem Mesele Department of Animal production and Technology, College of Agriculture and …
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chemical parameters of stingless bee honey from Brazil, Thailand and other parts of the world[3] have provided a comprehensive review about physico-chemical properties of stingless bee …
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ABSTRACT. The physicochemical properties and chemical composition of bee's honey determine its nutritional and medicinal uses. The chemical constituents of honey include …
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Honey, a natural substance produced by honey bees, is sweet and has a syrupy consistency. It has a beautiful golden-yellow hue and a complex composition with various …
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A total of 10 samples of Moroccan honey from different botanical origins including unifloral (Eucalyptus, Thymus, Euphorbia) and multifloral types were evaluated for their …
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The high acidity of honey is associated with the fermentation of sugars in honey into organic acids, which are responsible for two important properties of honey: flavour and …
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Chemical Composition of Honey. Honey is primarily composed of sugars, predominantly glucose and fructose, which together account for more than 95% of its dry …
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sucrose compared to Apis cerana and Apis mellifera honey. The physical and chemical characteristics of honey hold great significance as they can alter its flavor by influencing the …
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Though honey has long been used as medicine, there is a scarcity of knowledge on how it interacts with the body. While different types of honey have different chemical and medicinal …
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Chemical composition and uses of Honey: A Review Author: Dessie Ashagrie Tafere Subject: Journal of Food Science and Nutrition Research Keywords: Honey, chemical composition, …
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Honey containing active compounds like volatile aromatic compounds contributes to the aroma profile of honey whereas the composition and quality of honey depends appreciably …
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Honey, an all-natural sweetener adored by many, is a fascinating substance with a complex chemical-physical composition. A product of the hard work of bees, honey's unique …
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The main purpose of this study was to evaluate and investigate the physicochemical properties of honey and its interaction with nanoparticles in inhibiting the growth and viability of bacteria and …
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The aims of the present study were to determine biochemical properties of honey samples and to discriminate pure and adulterated honey produced by the standard bee …
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This Special Issue contains innovative research papers on the characterization, chemical composition and physical properties of honey. This constitutes very useful …
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This study aims to determine the physico-chemical properties of multifloral honey of Apis dorsata bees and monofloral honey of Apis mellifera bees. The honey samples for this …
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The chemical properties of honey depend on the source of collection to packaging, but little is known about honey in Sabah. The aim of this study was to distinguish between the …
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Honey is a supersaturated sugar solution, created by bees, and used by human beings as a sweetener. However, honey is more than just a supersaturated sugar solution; it also contains acids, minerals, vitamins, and …
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properties honey can be used as a drug or a preventing agent in many disorders. These functional properties of honey may be due to the rich phytochemical profile of honey. In this paper, the …
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Honey is mostly a concentrated aqueous solution composed of a mixture of fructose and glucose, but it also contains some amounts of near 30 other complex sugars …
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