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Milk has long been hailed as a cornerstone of a healthy diet, yet modern debates paint a muddled picture of its actual value. Critics point to raw milk outbreaks, saturated fat …
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The thermal properties of milk components exhibit discernible differences from one another. In the context of milk processing, there is a preference for employing a higher …
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Regarding the content of heavy metals in milk, Boudebbouz et al., making a worldwide review of original articles published between 2010 and 2020, report Pb levels in raw …
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However, knowledge is still lacking on the niche-specific communities in the farm environment, and on the factors that determine bacteria transfer to the raw milk. This review summarizes …
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Psychrotrophic bacteria are not a typical component of the udder's microbial community, therefore their presence in raw milk is only a result of milk contamination during …
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take weeks, determining the safety of raw milk before it is eaten can be very difficult. On days when raw milk is not tested, there is no assurance that pathogens are not present in the milk …
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We performed a systematic review of relevant published studies to evaluate the heavy metal levels in milk and dairy products and the associated health risks, discuss …
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Although the public health benefits of pasteurization are well established, pro-raw milk advocate organizations continue to promote raw milk as "nature's perfect food." Advocacy …
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The researchers concluded that, "The protective effects of raw cow's milk on infections were comparable to those of breast-feeding, suggesting similar anti-infective properties of bovine …
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In a recent thorough review of the raw milk microbiome by Parente et al. (2020), the authors evaluated results from 5 studies on the microbiome of bulk tank raw milk from different …
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Advocates for raw milk claim it's more nutritious than pasteurized milk and a better choice for people with asthma, allergies, or lactose intolerance. ... A systematic review and …
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The Protective Effect of Raw Milk on Allergies in Farming and Non-Farming Populations—Epidemiological Studies. ... Oddy W.H., Rosales F. A systematic review of the …
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1 Introduction. Environmental pollutants are an emerging global problem of public health due to their direct and indirect influence on millions of human deaths, in addition to …
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Milk products such as yogurt and cheese are made from milk, and thus, the quality of milk (genetic traits, environmental, nutritional factors, status of dairy animals, post-harvest …
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Aim of this study was to evaluate the differences in Ca, P, K, Na, Mg, Zn, Fe, Cu, Mn, Se, Mo, Co, Li, B, Ti, Rb, and Sr concentrations in milk from buffaloes and cows reared in …
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The significance of dairy in human health and nutrition is gaining significant momentum as consumers continue to desire wholesome, nutritious foods to fulfill their health …
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Recently, McGrane et al. reviewed the evidence of the hypotensive effects of milk tripeptides by updating a former 2010 review that 1) examined 223 articles published between 2004 and …
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There continues to be considerable public debate on the possible benefits regarding the growing popularity of the consumption of raw milk. However, there are significant concerns by …
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This study demonstrated that modern statistical machine learning algorithms (e.g., SVM, BRNN, and PPR) can improve the ability of MIRS to predict adulteration in buffalo milk, …
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The microbiological composition of raw bovine milk has been extensively studied for over a century. Although it is expected that raw milk will contain low levels of microbial …
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Raw milk can contain a variety of disease-causing pathogens, as demonstrated by numerous scientific studies. These studies, along with numerous foodborne outbreaks, clearly …
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To our knowledge, although there are several milk products, the general term milk should only refer to cow's milk, produced by healthy animals and excluding the lactic secretion …
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This study evaluated the potential risk to human health from lead (Pb), cadmium (Cd), and arsenic (As) from the consumption of milk produced in an area of the Central Andes …
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Using a systematic literature review (SLR) protocol, we retrieved 427 papers, of which 38 papers were determined as primary studies and thus were analysed in detail. More …
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ol and Prevention because of risk of contracting milkborne illnesses if the raw milk is contaminated with human pathogens. This review describes why pasteurization of milk was introduced more …
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The migration of metals from packaging materials to milk may help explain the higher levels of heavy metals in processed milk than those in raw milk (Ismail et al., 2019; Kazi …
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In contrast, it is claimed that other raw milk microorganisms can contribute to health by aiding digestion or by reducing the frequency of allergies, including asthma and atopic …
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One of the areas that cannot be left out regarding the impact of mining on the environment is its effects on soil quality. Most mining sites are incapable of supporting crop …
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The prevalence of pathogens in milk is influenced by numerous factors, including farm size, number of animals on the farm, hygiene, farm management practices, milking …
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